Reese's cupcakes
Reese's cupcakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, reese's cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reese's cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Reese's cupcakes is something that I’ve loved my entire life.

These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

To get started with this particular recipe, we must first prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Reese's cupcakes:
  1. Make ready 1 package chocolate cake mix
  2. Get 1 package instant chocolate pudding
  3. Make ready 1 cup sour cream
  4. Get 1 cup olive oil
  5. Take 4 eggs
  6. Get 2 teaspoons vanilla extract
  7. Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
  8. Take 1 package Reese's Minis (frozen)
  9. Get For the peanut butter buttercream:
  10. Make ready 3 sticks softened unsalted butter
  11. Get 1 cup peanut butter (I used creamy)
  12. Get 2 tablespoons vanilla
  13. Take 5 1/2 cups powdered sugar
  14. Prepare 7 tablespoons heavy cream
  15. Make ready 1/2 teaspoon cinnamon

Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Chocolate cupcakes with peanut butter frosting and a Reese's chocolate ganache filled center. Today I'm back at it again with the best-known peanut butter.

Steps to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family. Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt.

So that is going to wrap this up for this exceptional food reese's cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!