Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Get 2 Cup Basmati rice
- Take 6 tbsp Ghee
- Take 1/2 kg Mutton
- Make ready 2 Onion sliced
- Make ready 1 Tej patta(bay leaf)
- Prepare 1 tsp Red chilli powder
- Get 2 Green chillies chopped
- Get 1 tsp dhaniya ( Coriander)power
- Take 1 chopped Garlic
- Make ready 1 tsp Garam masala
- Get 1 tsp chopped Ginger
- Take 3-4 tbsp Kewara water
- Take Whole spices (crushed coarsely)
- Prepare 6 Laung(cloves
- Make ready to taste Salt
- Get 3 Moti Iliachi(black Cardamom)
- Get 2 inch Dalchini stick(cinnamon)
- Take Other ingredients
- Take To serve
- Get 8 Kali mirch (black pepper)saboot
- Make ready 8 Hari Elaichi(green Cardamom
- Take 2 tbsp Saboot dhaniya(Coriander seeds)
- Prepare 2 tbsp Fiki saunf(fennel seeds)
- Get 1 tbsp Jeera(cumin seeds l
- Get 2 onions sliced and fried till crisp
- Take 8-10 Kaju(cashew) and badam( almonds), halved and roasted
- Get 12-15 Mint leaves
- Make ready as needed Plain raita
Steps to make Mutton Biryani:
- Wash the rice in plenty of water and soak for 20 minutes.
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself.
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest.
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden.
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat.
- Add the rice and green chillies. Stir gently for 1-2 minutes. - Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate.
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. - 9.
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil.
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
