Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, finger millet dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Finger millet or Ragi as it is commonly known as, is an important cop grown and consumed in India. It is rich in minerals, calcium, dietary fibre and anti-oxidants. Ragi mudde is the staple food of many people.
Finger Millet Dosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Finger Millet Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Finger Millet Dosa:
- Prepare Finger Millet
- Make ready Urad Dal
- Get rice (small)
- Take Salt
- Get Oil
- Take Water for the batter
- Get Garnishing
- Make ready Tomato Chutney
Heat a dosa pan / griddle until hot for making Ragi Dosa. Let the flame be at medium. Pour a ladle of batter onto the griddle. Transfer the batter to a large mixing bowl.
Instructions to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Millets, wheat, finger millet are all good friends of mine when I think of alternative cereal. I have a big list of breakfast using these cereals in isolated form. Like ragi dosa, ragi neer dosa, wheat dosa, proso millet masala dosa. But right now what's trending at my house is combo of wheat and finger millet and I adorably call it ragi. Ragi or finger millet is a healthy millet which has more calcium helps in strengthening the bone.
So that’s going to wrap it up for this exceptional food finger millet dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
