Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover poha palak cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Poha Palak Cutlet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Poha Palak Cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover poha palak cutlet using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Poha Palak Cutlet:
- Prepare Leftover poha
- Make ready 1 bowl spinach
- Take 4-5 boiled potatoes
- Make ready 1 tbsp coriander powder
- Take 2 green chillies
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp mango powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp salt
- Make ready Oil for frying
Instructions to make Leftover Poha Palak Cutlet:
- First you grind Poha.
- Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
- Mixture is ready.
- Grease your hand and make a oval shape. cutlets are ready for frying.
- Deep & half fry cutlet in hot kadai.
- After sometime double fry cutlets for extra crispiness.
- Cutlets are ready serve with chutney or sauce and enjoy.
So that’s going to wrap this up for this special food leftover poha palak cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
