Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Lao Style Spicy Shrimp Ceviche (Laarp). Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick!
Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Make ready 1 lb uncooked devained shrimp
- Make ready 1 cup fresh lime juice
- Make ready 1/2 cup chopped cilantro
- Get 1/2 cup chopped scallion
- Get 2 tbsp fermented anchovy sauce
- Make ready 2 tsp fish sauce
- Take 1/3 cup toasted white rice
- Make ready 4 piece dried thai chili
- Get mint (garnish)
Here are the ingredients and how to cook that. Here are some examples of the best recipes from this application: Mikes Spicy Mexican Shrimp Ceviche Albacore Tuna Ceviche Shrimp Cocktail Ceviche Lao Style Spicy Shrimp Ceviche Laarp Zesty Lime Shrimp Avocado Ceviche Mexican Style Shrimp Ceviche Ceviche With Potatoes And Corn Black Eyed Pea Ceviche Caribbean Ceviche Spicy Brads Ceviche Garlic. Its refreshing and has a nice kick! Its refreshing and has a nice kick!
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!
You can eat it with sticky rice or as is. :) Chastity Moran. However you spell it in English, this is how I make mine. Simple dish if you got the right ingredients. Laarp is similar to ceviche or tartare. It is make with chopped up or ground meat and mixed with lime, herbs, and seasoning.
So that’s going to wrap this up for this exceptional food lao style spicy shrimp ceviche (laarp) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
