Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame flavored shirataki noodles and salted salmon stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sesame flavored shirataki noodles and salted salmon stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Prepare 180 grams Shirataki noodles
- Prepare 1 piece Salted salmon (cooked)
- Take 1/2 tsp Sesame oil
- Make ready 1 tbsp ○ Sake
- Take 2 tsp ○ Mirin
- Take 1 tsp ○ Soy sauce
Steps to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
- Add the ○ ingredients, and stir fry to evaporate the moisture.
- Finished
So that’s going to wrap this up for this special food sesame flavored shirataki noodles and salted salmon stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
