Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlicky pounded cucumber pickles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When you are spoiled with delicious, crunchy, garlicky homemade pickles for your whole life, it's really hard to enjoy eating store-bought pickles. For many years, my husband and I moved a lot for school and work, and our garden plots were just easy veggies in small gardens. I didn't have room for vine plants.
Garlicky Pounded Cucumber Pickles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlicky Pounded Cucumber Pickles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garlicky pounded cucumber pickles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky Pounded Cucumber Pickles:
- Get 2 Cucumbers
- Prepare 1/3 to 1/2 teaspoon Salt (good quality)
- Get 1/2 tsp Kombu tea (optional)
- Prepare 1 tsp Sesame oil
- Take 1/2 tsp Grated garlic
For the pickles pictured in this article, I used Persian cucumbers…they were on sale at a local market and they were the perfect size and shape. Along with the cucumbers, you'll need fresh organic garlic, dill, a hot pepper (if you'd like) and some grape leaves. Wash cucumbers well, and place into the two jars. Divide garlic cloves, pickling spice and salt and pour into each jar.
Instructions to make Garlicky Pounded Cucumber Pickles:
- Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
- Pound the cucumber to break it apart into easy to eat pieces.
- Put all the flavoring ingredients in the bag.
- Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.
Add ½ cup of both types of vinegar to each jar, and then fill with distilled or purified water to the top. In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Add remaining five garlic clove halves to each jar. This garlic refrigerator pickles recipe is a quick and easy way to make pickles! Going forward with our series on making the most of your produce, here is another fabulous way of preparing and using up fresh produce.
So that is going to wrap it up with this exceptional food garlicky pounded cucumber pickles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
