Chicken Tikka Biryani
Chicken Tikka Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Tikka Biryani is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka biryani using 40 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Biryani:
  1. Make ready 500 gm chicken
  2. Make ready 500 gm basmati rice (prefer any brand but golden packet)
  3. Take For chicken marination
  4. Prepare 3 tbsp mustard oil
  5. Take 2 tbsp ginger garlic paste
  6. Prepare 1 tsp red chilli powder
  7. Get 600 gm Hung curd
  8. Get 1/2 tbsp Coriander powder
  9. Make ready 1 tsp Garam masala powder
  10. Make ready To taste salt
  11. Get 1 tsp Kasturi methi
  12. Take 2 tsp Lemon juice
  13. Prepare For barista
  14. Take 1 kg fried onions
  15. Get For cooking rice
  16. Take 3 big cardamom
  17. Get 5 green cardamom
  18. Get 5 Cloves
  19. Take 7 Black pepper corn
  20. Make ready 1 inch Cinnamon stick
  21. Take 10 green chillies
  22. Make ready 1/2 lemon
  23. Take 5 tbsp salt
  24. Make ready 1 tbsp oil
  25. Prepare For jhol
  26. Prepare 50 gm ghee
  27. Take 50 gm butter
  28. Make ready 100 gm cream
  29. Get For gravy
  30. Get 1 tbsp oil
  31. Prepare 3-4 dry red chilli
  32. Get 1 tbsp Ginger garlic paste
  33. Take 1/2 tsp red chilli powder
  34. Prepare 1 tsp dhaniya(coriander) powder
  35. Get 4 tomatoes puree
  36. Take For layering
  37. Make ready as needed kewra water
  38. Get as needed rose water
  39. Prepare as needed chopped coriander leaves
  40. Get as needed chopped mint leaves
Instructions to make Chicken Tikka Biryani:
  1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
  2. For Barista finely slice onions and fry them till golden brown
  3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
  4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
  5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
  6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

So that’s going to wrap it up with this special food chicken tikka biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!