Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chicken russian cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Russian Cutlets is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Chicken Russian Cutlets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chicken russian cutlets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Russian Cutlets:
- Make ready 4-5 boneless chicken
- Take 2 boiled potatoes
- Prepare 1 carrot grated
- Get 1 onion finely chopped
- Prepare 1 tbsp ginger
- Take 1 tbsp crushed garlic
- Take 1 tsp garam masala
- Prepare 1/2 tsp mixed herbs
- Make ready 1/2 green pepper chopped
- Take 1/2 red pepper chopped 6-7 green chilies
- Take 2 tbsp flour
- Make ready 1/2 tsp black pepper
- Get 1/2 cup cheddar cheese
- Prepare 1/2 cup mozzarella cheese
- Get 1/4 cup spring onions chopped
- Prepare to taste Salt
- Prepare Chopped coriander and mint
- Get Eggs
- Prepare Vermicelli
Steps to make Cheesy Chicken Russian Cutlets:
- Boil and shred the boneless chicken and keep it aside. - Mash the boiled potatoes, mince ginger and garlic along with green chilies. - In the bowl add mashed potatoes, shredded chicken, grated cheese, salt and black pepper,ginger,garlic and green chilies crushed,lemon pepper,garam masala,mixed herbs,carrot,chopped onion,red and green pepper,coriander and flour. Mix well. - Keep the cutlets mixture in the fridge for an hour.
- Remove from fridge and make cutlets. - Now dip these cutlets in egg then cover with vermicelli. - Now it’s suitable for freezer. - Heat oil in the pan.
- Gently place the cutlets in hot oil and fry them over low heat until the cutlets get golden colour on both the sides. - Serve hot with your choice sauce or chutney. - Enjoy 😊
So that’s going to wrap it up for this special food cheesy chicken russian cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
