Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, finger millet chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tingling air, heavenly petrichor, and freshness permeates the air as it rained heavily early morning. The rain is very welcome and was much awaited. It will replenish the springs, it will nourish the winter crops, benefit the fruit trees and it will improve the weather.
Finger millet chocolate cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Finger millet chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet chocolate cake:
- Get Finger Millet flour
- Take baking soda
- Make ready baking powder
- Prepare gram flour
- Take coca powder
- Prepare honey
- Prepare oil
- Prepare watter as you need
- Prepare cinnamon powder
Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.
Instructions to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.
So that’s going to wrap this up with this exceptional food finger millet chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
