Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted garlic green peas soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Green peas has full of antioxidants and a rich source of protein with lots of vitamin C. Roasted Garlic Green Peas Soup is vegan and gluten free. Super Green Pea & Mint Soup The best Super Pea & Mint Soup - Packed with green goodness (vegan).
Roasted garlic green peas soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted garlic green peas soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted garlic green peas soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic green peas soup:
- Get 1 cup frozen or fresh green peas
- Get 7-8 cashew nut
- Take 1 medium size onion
- Get 8-9 pcs garlic clove
- Take 2 tbsp olive oil
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp Salt adjust as per taste
- Prepare 3 cups vegetable stock or water u can use
- Make ready For garnishing
- Get as needed Chilli flakes and crushed pepper
We'll add in some Onion and Garlic to increase the savory factor, some Vegetable Broth and Light Coconut Milk to make things smooth and creamy, and a touch. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. But one that I thought would be impossible was Split Pea Soup. Cut dark-green tops from green garlic and slice crosswise ½" thick; slice bulbs and pale-green stalks crosswise ¼" thick.
Instructions to make Roasted garlic green peas soup:
- Chopped onion and peeled garlic, Next take a pan add olive oil and add garlic and roast it till garlic becomes brown.Next add chopped onion u can roughly chopped it and add xashew nuts and saute for 2 to 3 minutes.
- Next add green peas, black pepper powder salt mix and stir for a minute,then add water or vegetable stock and boil it for 8 to 9 minutes till green peas becomes soft boilnon high flame.Next switch of the flame and let cool down.
- Now when it cool down use hand blender and blend nicely into smooth paste if cashews still dont gets blend let it be whole pc it taste good while having soup it comes in between u will like the taste.After blending if u want soup to be thick or not adjust with water and while serving garnish it with chilli flakes and pepper you can garnish with cashew cream also on top and if u want little tangy soup add lemon juice and enjoy the taste of creamy roasted garlic green peas soup.
Let cool slightly, then purée soup in a blender with. Roasted Garlic Miso Soup with Greens features the mellow roasted garlic flavor with umami miso and kale (the king of the leafy greens) for an immune This Garlic Miso Soup recipe will be the new, 'Chicken Soup', in terms of healing and building the immune system. So when you are feeling under. Watch How to Make it Here. This bright soup is great in both warmer or colder months.
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