Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shio-koji soboro and ricotta cheese italian croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shio-Koji Soboro and Ricotta Cheese Italian Croquette is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shio-Koji Soboro and Ricotta Cheese Italian Croquette is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shio-koji soboro and ricotta cheese italian croquette using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette:
- Prepare 120 grams ★ Ricotta cheese
- Prepare 1 ★ Egg
- Prepare 3 tbsp ★ Shio-koji soboro
- Prepare 5 tbsp ★ Panko
- Make ready 2 tbsp ★ Parmesan (grated cheese)
- Take 1 dash more than 1 tablespoon ★ Finely chopped parsley
- Get 1 dash ★ Salt and pepper
- Prepare 1 Panko (to coat the meatballs)
Instructions to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette:
- Put all of the ★ ingredients into a bowl.
- Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.)
- Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.)
- Roll in panko as you continue to shape it.
- Make 4 thick patties that are 7 cm in diameter and 1 cm thick.
- Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over.
- Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.)
- It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma!
So that is going to wrap this up with this exceptional food shio-koji soboro and ricotta cheese italian croquette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
