Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, our family's potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Pennsylvania Dutch Potato Salad. This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making.
Our Family's Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Our Family's Potato Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Potato Salad:
- Take 1 medium Potato
- Get 1/2 of a small thin one Cucumber
- Prepare 1 Wiener sausage
- Prepare 2 tbsp Corn (frozen)
- Get 1 1/2 tbsp ◎ Mayonnaise
- Take 2 tablespoons, finely minced ◎ Onion
- Get 2 tsp ◎ Condensed milk
- Take 1 tsp ◎ Milk
- Prepare 1/2 tsp ◎ Kombu tea granules
- Make ready 1 dash ◎ Salt and pepper
It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out. The Best Red Potato Salad Recipe. You can make potato salad a lot of different ways, of course.
Instructions to make Our Family's Potato Salad:
- Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.
- Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.
- Mix the ◎ ingredients together in a bowl very well (See Step 7).
- When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.
- Plate, sprinkle with chopped parsley if available, and it's done.
- Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.
Our default is a red potato salad with the skins left on to preserve all that extra flavor. I like to add in lots of crunchy veggies for great texture. Great recipe for Our Family's Easy Potato Salad. This is the potato salad served at a certain restaurant in Ishikawa prefecture. It's creamy, a little sweet, and delicious.
So that’s going to wrap this up for this special food our family's potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
