Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted aubergine with peas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Aubergine with peas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Aubergine with peas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Aubergine with peas:
- Make ready 1 big Aubergine
- Take 1 small onion
- Get 2 big ripe tomatoes pureed
- Take Ginger paste
- Get to taste Salt
- Prepare 1/2 tsp turmeric
- Get 1 tsp chilli powder
- Make ready 1/2 black pepper powder
- Get Chopped dhania
- Take Dhana jeera powder
- Make ready 2 tbsp oil
- Take 1 handful boiled peas
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that’s going to wrap this up for this exceptional food roasted aubergine with peas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
