Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pearl millet ghee roast dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We are going to make a small change in this ratio and will mix different grains in small quantities to make a wholesome multigrain ghee roast. It has many benefits to the health if to be consumed in regular diet. I love south Indian food much so that to satisfy my craving by keeping the nutrition value in mind, I.
Pearl millet ghee roast dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pearl millet ghee roast dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Make ready Pearl millet
- Prepare boiled rice
- Get urad dal
- Prepare salt
- Make ready ghee
- Get Dosa bhaji, sambhar and chutney to be served with
Loved it to the core and it is perfect for breakfast or a light lunch or for dinner as well. Let it cool for some time, then grind it to make it a powder. Method: Take all the ingredients except salt in a bowl and rinse well. You can make all variety of dosa like ghee roast, paper roast, masala dosa, cheese dosa or even uttapam and paniyaram using the same batter.
Instructions to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
I learnt this idea from my friend Archana and using it to make batter for more than two years now. Every week I make normal idli batter for idli and this multigrain batter for dosa. kambu roti recipe - bajra flour is used as dosa mostly in south India while roti is of least preference at least to me. ofcourse, it tastes good but it has to be had super hot to get the actual taste unlike dosa which tastes the same anyway. Pearl Millet Halwa - •In one pan roast pearl millet flour in ghee until the aroma and color changes. •Add milk to the mixture and cook •Add the melted jaggery, ghee and mix well without formation of lumps till thick consistency. Take a pan (preferably non-stick) and add in the cooked masala and the cleaned prawns.
So that’s going to wrap this up with this exceptional food pearl millet ghee roast dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
