Baked Croquettes with Bacon, Corn & Cheese
Baked Croquettes with Bacon, Corn & Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked croquettes with bacon, corn & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Croquettes with Bacon, Corn & Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Croquettes with Bacon, Corn & Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked croquettes with bacon, corn & cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Croquettes with Bacon, Corn & Cheese:
  1. Take 2 large Potatoes
  2. Take 4 heaping tablespoons Corn
  3. Get 2 slice Sliced cheese
  4. Take 4 half lengths Bacon
  5. Make ready 1 tbsp ☆ Mayonnaise
  6. Take 2 tbsp ☆ Milk
  7. Get 1 tsp ☆ Condensed milk (or sugar)
  8. Prepare 1 dash ☆ Coarsely ground black pepper
  9. Take 5 grams Butter
  10. Make ready 1 tbsp Oil
  11. Get 200 ml Panko
Instructions to make Baked Croquettes with Bacon, Corn & Cheese:
  1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
  2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
  3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done.
  4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
  5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
  6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
  7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
  8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
  9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
  10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
  11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
  12. They are done. They are good even when they get cold.

So that’s going to wrap it up for this exceptional food baked croquettes with bacon, corn & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!