Gulab jamun with kaju cream filling
Gulab jamun with kaju cream filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun with kaju cream filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun with kaju cream filling is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gulab jamun with kaju cream filling is something that I’ve loved my entire life. They’re nice and they look fantastic.

Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with Hot gulab jamun with ice cream is my favorite way of enjoying this dessert! Sounds odd but I know a lot Kaju Katli Recipe Kaju Barfi (Easy, No-Cook Recipe) - Aromatic Essence says Gulab jamun recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab jamun with kaju cream filling using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with kaju cream filling:
  1. Get 1 cup grated khoya
  2. Get 2 tablespoon all-purpose flour
  3. Get 3 tablespoon milk for kneading
  4. Make ready as needed Oil for deep frying
  5. Take 1 1/2 cup sugar
  6. Prepare 1 1/4 cup water
  7. Make ready 3 tablespoon condensed milk
  8. Make ready 2 tablespoon milk powder
  9. Take 2 tablespoon cashew nut powder
  10. Prepare As needed Rose essence
  11. Get Pinch yellow colour
  12. Prepare 4 cardamom
  13. Make ready 1 tsp ghee

Just google that you will find some. Gulab Jamun is an Indian dessert and is quite popular for its delicious taste. Get set to make this amazing dish at home by following these KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.

Steps to make Gulab jamun with kaju cream filling:
  1. Take 1 cup grated khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar(add more if you prefer very sweet) with 11/4 cup water, few drops of rose essence, pinch of yellow colour(optional) 4 cardamom cook syrup only till sugar dissolve
  3. To prepare kaju cream,in pan add 3 tablespoon condensed milk,2 tablespoon milk powder and 2 tablespoon cashew nut powder, cook this on low heat stir continusly until it forms a dough(kaju cream) allow it to cool,Make equal portions of gulab jamun dough,grease palm with ghee, and shape it round fill in kaju cream filling and make round balls without any cracks.
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till slight brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Serve this jamuns chilled or hot, it taste delicious with creamy kaju filling

Both the recipes are easy and even beginners can make these tried and tested Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.

So that’s going to wrap it up with this special food gulab jamun with kaju cream filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!