Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, poha palak cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poha Palak Cutlet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Poha Palak Cutlet is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have poha palak cutlet using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha Palak Cutlet:
- Prepare 2 boiled potatoes (large)
- Make ready 1 cup poha
- Get 200 g spinach
- Get 4 green chillies
- Take 1 tbsp aamchoor powder
- Take 1 tbsp Ginger paste
- Prepare 1 tbsp garlic paste
- Take 1 tbsp turmeric
- Get To taste Salt (accordingly)
Instructions to make Poha Palak Cutlet:
- Wash poha gently and keep it aside in a stainer.
- Wash and cut the spinach.
- Peel and Mash the boiled potatoes.
- Take a bowl and put poha, meshed potatoes and spinach in it. Mix it well.
- Now add garlic paste, ginger paste, turmeric, amchoor powder, green chillies and salt in it. And mix it gently.
- Now apply some oil in your palms and make small pieces of cutlets in your favorite shapes and keep them aside.
- Now pour some oil in fry pan and deep fry these cutlets. Your cutlets are ready, serve them with Hari chutney and tomato ketchup.
So that is going to wrap it up for this special food poha palak cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
