Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp ceviche (ceviche de camaron). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach.
Shrimp Ceviche (Ceviche de Camaron) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp Ceviche (Ceviche de Camaron) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Make ready 1 lb medium sized shrimp peeled & devined
- Get 3/4 cup diced red onion
- Get 1 jalapeño seeded & ribs removed
- Get 1 cup fresh lime juice
- Prepare 1/2 cup fresh lemon juice
- Prepare 1 cucumber peeled cut into small chunks (optional)
- Prepare 1 avocado cut into small chunks
- Take 3/4 cup chopped cilantro
- Prepare 1/4 cup olive oil
- Get 1 cup diced tomato seeds & ribs removed
- Take 3 tablespoons valentina hot sauce (optional)
Serve Shrimp Ceviche with Tostada Shells, Corn Chips or in a Glass With Clamato over the top. Published by Add shrimp; sprinkle with pepper. Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl.
Steps to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
Add onion mixture and shrimp; toss together to. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche!
So that’s going to wrap it up with this special food shrimp ceviche (ceviche de camaron) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
