Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, finger millet banana walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe. You can replace the oats flour with whole wheat flour.
Finger millet banana walnut cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Finger millet banana walnut cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet banana walnut cake:
- Prepare finger millet flour(ragi)
- Get oats flour
- Prepare banana
- Get jaggery(or to taste)
- Make ready oil
- Prepare baking powder
- Take baking soda
- Take vanilla essence
- Get walnuts
- Get coco powder
Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Vegetarian Cookbook. These veggie-packed curried millet cakes make a fun, unexpected, and delicious vegetarian dinner! Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety. This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts.
Steps to make Finger millet banana walnut cake:
- Press heat the oven
- Roast oats and make powder
- Seive ragi with oats baking powder and baking soda.
- In a bowl mash banana
- Add oil and beat till fluffy
- Add jaggery and beat again
- Now add flour little by little mix by cut and fold method
- Add chopped walnuts and vanilla essence
- Gently mix
- Transfer the mixture to greesed cake mould
- Tap the mould on working surface to realise the air
- Keep it in oven to bake at 180 for 35-40 mins.
- Check with tooth pick.
- If done leave it on rack only
- Once cool down take out and cut into desired shape and enjoy with loved ones.
A healthy as well as nutritious ladoo variety! The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients.
So that is going to wrap this up with this exceptional food finger millet banana walnut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
