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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato amsotto khejurer chutneyntomato mango leather and date jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato amsotto khejurer chutneynTomato mango leather and date jam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato amsotto khejurer chutneynTomato mango leather and date jam is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tomato amsotto khejurer chutneyntomato mango leather and date jam using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:

1. Prepare 2 ripe tomatoes chopped
2. Make ready 1 tablespoon oil
3. Take 8-10 cashew nuts split
4. Make ready 3-4 dates pitted and sliced
5. Take 10-12 raisins soaked in water
6. Prepare 1/4 cup amsotto or mango leather diced
7. Prepare 1/2 teaspoon concentrated tamarind pulp
8. Make ready to taste Salt
9. Prepare 2 whole dry red chilies
10. Get 1/4 teaspoon panchforon (See Note below)
11. Take 3 tablespoon sugar
12. Get 1 pinch turmeric powder

Steps to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:

1. In a kadai/pan take the oil and heat it.
2. Once the oil is hot, add the whole red chilies and the panchforon.
3. As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes.
4. Now, add the salt and turmeric powder along with 1 cup of water.
5. Continue cooking the tomatoes till the tomatoes break down completely.
6. Add the tamarind pulp to the chutney.
7. Now, add the sugar, dates, cashew nuts, raisins and amsotto.
8. Continue cooking for few more minutes till you reach the desired consistency.
9. The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down.
10. Cool the chutney before serving. Chutney is mostly served cold.

So that’s going to wrap this up for this special food tomato amsotto khejurer chutneyntomato mango leather and date jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!