Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Chicken Bake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy chicken bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Bake:
- Get 2 cup gluten-free biscuit mix
- Take 1 cup boiling water
- Get 2 -3 cups cooked shredded chicken
- Make ready 1 can Cream of chicken
- Make ready 3/4 cup non-dairy sour cream
- Get 8 oz shredded Monterey Jack Cheese
Steps to make Cheesy Chicken Bake:
- Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
- Heat oven to 400°F.
- Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
- Sprinkle chicken in crust.
- Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
- Sprinkle cheese over top.
- Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
- Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.
So that’s going to wrap it up for this exceptional food cheesy chicken bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
