Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, egg biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg biryani using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Take 1/2 kg rice soaked for 20 min
- Make ready 6 egg boiled
- Take 3 onion big chopped
- Make ready 1 tbsp ginger garlic paste
- Take 2 tomato chopped
- Get 2 tbsp curd
- Make ready 1 tsp coriander powder
- Prepare 1 tsp termaric powder
- Make ready 2 tsp Biryani masala
- Take 4 green chilli
- Prepare 2 tsp coriander leaves
- Make ready 1 tsp red chilli powder
- Prepare 1-2 pinch saffron soaked in warm milk
- Make ready 4-5 drop kewra essence
- Make ready 5-6 drop rose water
- Take 4 green cardamom
- Take 3-4 cloves
- Get 1 stick cinnamon
- Take 1 black cardamom
- Prepare 1/2 tsp sahi jeera
- Make ready 2 tbsp ghee
- Make ready 1/2 cup oil
- Prepare Salt as per taste
Steps to make Egg Biryani:
- Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.
- Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.
- Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.
- Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.
- In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.
- Add curd and fry for five minutes. Add water and it comes to a boil add eggs.
- Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.
- Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.
- Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita.
So that’s going to wrap this up for this special food egg biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
