Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- Take (1) Can black beans
- Take (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Prepare (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Take (1) Tsp salt
- Take (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Make ready (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot! Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas.
So that’s going to wrap it up with this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
