Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, teen mirchiwali chicken kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Teen Mirchiwali Chicken Kabab is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Teen Mirchiwali Chicken Kabab is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook teen mirchiwali chicken kabab using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teen Mirchiwali Chicken Kabab:
- Make ready 500 gm boneless chicken breast
- Make ready 4/5 kabab skewers
- Take st marination:-
- Take 1 whole lime juice
- Make ready 1-1/2 tablespoons Ginger garlic paste
- Make ready to taste Salt
- Take and marination:-
- Take 2 tablespoons mustard oil
- Make ready 11/2 tablespoons hung curd
- Make ready 1 tablespoon roasted besan
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli flakes
- Take 1 tablespoon crushed black pepper
- Make ready for garnishing:-
- Take as needed Lime and onion rings, chat masala and green chutney
Steps to make Teen Mirchiwali Chicken Kabab:
- Take the boneless chicken breast and dry it with some tissue papers. Hammer the chicken breast with the backside of the knife/roller pin/pestle as per availability. Then cut the chicken into 1" cubes.
- Next comes the 1st marination. For that we have to mix lime juice, ginger-garlic paste and salt as per taste in a bowl. Add the chicken cubes with the paste and mix well. Lastly keep the bowl aside for 15 minutes.
- After 15 minutes we have to conduct the 2nd marination. For that frist let's take out all the chicken cubes from the 1st marination bowl and squeeze them to drain the excess water. Then in another bowl we have to mix hungcurd,roasted besan, turmeric powder, 1tablespoon mustard oil and green chilli paste and beat constantly to make a smooth paste. Finally add the chicken cubes in this marination and coat them well. Here marination time is another 25 minutes.
- In the meantime soak the skewers in water so that during the grilling process they don't burn.
- When the 2nd marination is completed, take out the skewers from water and arrange the chicken cubes in the skewers with a little gapping. Preheat the oven at 240°c in grill mode for 10 minutes.
- In a plate spread the crushed black pepper and chilli flakes. Then roll the skewers over the spices and arrange them on the grilled rack. Brush mustard oil over the kebabs and cook for 10 minutes. Take out the rack, turn the kebabs and again brush mustard oil on it. Grill for another 10 minutes.
- Finally the TEEN MIRCHI WALI KEBAB is ready for serving. In a serving plate arrange the kebabs, garnish with some lime and onion rings and a bowl of green chutney. Don't forget to sprinkle the chat masala over the kebabs. ENJOY!!!
So that is going to wrap it up for this special food teen mirchiwali chicken kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
