Besan Aloo tikki
Besan Aloo tikki

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan aloo tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Besan Aloo tikki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Besan Aloo tikki is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook besan aloo tikki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Aloo tikki:
  1. Take 4-5 medium boiled potatoes
  2. Prepare to taste Salt
  3. Take 1 tsp cumin powder
  4. Prepare 1 tsp cumin powder
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Prepare 1 tsp Ginger garlic paste
  8. Get 1/4 cup chopped coriander leaves
  9. Get For batter
  10. Prepare 1 cup besan
  11. Get 1 tsp red chilli powder
  12. Prepare 2 tsp turmeric powder
  13. Make ready 1 tsp Ginger garlic paste
  14. Prepare to taste Salt
  15. Take 1/2 cup chopped coriander leaves
  16. Take 1 tsp chat masala powder
  17. Prepare as needed Oil for frying
Steps to make Besan Aloo tikki:
  1. First mash the boiled potatoes in a bowl nicely, add ginger garlic paste red chilli powder turmeric powder cumin powder salt and chopped coriander leaves and mix it well.
  2. Now In a bowl add besan ginger garlic paste red chilli powder salt turmeric powder chaat masala powder and chopped coriander leaves, mix it and add little water and mix it to form a smooth batter. (batter should not be very thick or very thin)
  3. Now make small balls from the potatoes mixture and press it lightly to form a tikki. Make all the tikki as same process.
  4. Now heat up a pan with oil and dip the tikki in the batter and coat it nicely and drop in the oil and fry till it turns golden brown.
  5. Fry all the tikki remove on kitchen towel.
  6. Now our crispy besan aloo tikki is ready, serve hot.

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