Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi veg dum biryani😋😍. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi veg dum Biryani😋😍 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hyderabadi veg dum Biryani😋😍 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Veg Biryani Cooking by our grandpa for little Children. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki.
To get started with this particular recipe, we must prepare a few components. You can have hyderabadi veg dum biryani😋😍 using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi veg dum Biryani😋😍:
- Prepare 500 gm basmati rice
- Prepare 2 big onion
- Take 2 big tomatoes
- Take 2 capsicum
- Get 3-4 green chilli
- Prepare 1 inch ginger
- Get 150 gm paneer
- Prepare 200 gm cauliflower
- Make ready 1 lemon
- Prepare leaves Coriander
- Get 3 green cardamom
- Get 6 cloves
- Take 6 black pepper
- Make ready 2 inch cinnamon
- Make ready 4-5 bay leaves
- Get 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Prepare 3-4 tbsp biryani masala
- Take 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 12-15 cashew nuts
- Make ready 1 cup beaten curd
- Prepare 1/2 cup milk
- Get 2 tbsp rose water
- Take 1 cup pure ghee
- Get to taste Salt
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. While Biryani from Hyderabad is known more for its liberal use of spices, the Lucknow variety of Biryani is famous for subtle flavors. Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. A great vegetable biryani recipe detailed Phew!
Steps to make Hyderabadi veg dum Biryani😋😍:
- Rinse basmati rice in running water till the water runs clear of starch. Soak the rice in water for 30 minutes. Take out the rice and out them in cooker with 1 green cardamom, 2 black pepper, 2 cloves, 1/2 inch cinnamon, 1-2 bay leaf and some salt and boil them in cooker and close the flame when the first whistle is about to come. The rice has to be 75% or ¾ᵗʰ cooked. The grains should have a slight bite to them when cooked. The rice should not be fully cooked but almost cooked.
- When the rice is being prepared, let's prep the other ingredients. Rinse, peel and chop the veggies. Cut half onion with the length. Finely chop or crush ginger.
- Heat 3-4 tbsp ghee in pan and add finely chopped onion. Fry them till it become golden brown. Take out the onion and fry cashew nuts till they become light brown in colour. Take out the cashew nuts and fry remaining big chopped onion and fry them till they become brown and crispy.
- In a pan, heat 3 tbsp ghee. Add the following spices – cumin seeds, asafoetida, tej patta, green cardamoms, cloves, black pepper, cinnamon, red chilli powder, turmeric powder, coriander powder. Now add the sliced tomatoes. Stir and sauté them on a low to medium flame.
- Now add the chopped Veggies. Saute them for 5 minutes now add Biryani masala and cover the pan and cook for 10-15 minutes, stir occasionally. Then add some water and Salt and cook for 5 minutes till the required consistent is achieved.
- Now take a small pan and heat milk. Don't boil. Let it cool for 2 minutes and add curd and rose water in it.
- Now we'll layer and make veg dum biryani. - In a thick bottomed pan or cooker, first apply ghee in the bottom, and add 1/3 rice. Now layer half of the veg biryani gravy. Then layer 1/3 of the rice again and apply 1/2 mixture of curd, 1/2 fried onion, and some cashew nuts. Again layer with rest of the rice and remaining curd mixture, onion, cashew nuts and finally remaining gravy. Sprinkle chopped coriander leaves.
- Dum cooking veg biryani. - Now seal and secure the pot with aluminium foil. Then cover with a lid. You can also seal the handi with a moist cotton cloth and then cover with the lid.Take a tava/griddle and heat it on medium flame.When the tawa become hot, then lower the flame. Keep the sealed veg biryani cooker/handi on the tava. Keep the flame to the lowest and cook for 25-30 minutes. You can also dum cook veg biryani for the first 15 minutes on direct low flame and then for the last 10 minutes.
- Now dum veg Biryani in Hyderabad style is ready. Garnish with crispy onion, coriander leaves, cucumber and serve with mix veg (onion, tomato, cucumber) raita.
We are done making Hyderabadi vegetable dum biryani. Serve biryani hot with cucumber onion raita and Hyderabadi mirchi ka salan. Home » Blogging Marathon » Veg Dum Biryani (Hyderabadi Vegetable Dum Biryani). It was quite a lengthy and time taking process — marinating the veggies, par boiling the rice, layering. Hyderabadi Biryani (Dum Biryani, Hyderabadi Murg Pakki Biryani).
So that’s going to wrap it up with this exceptional food hyderabadi veg dum biryani😋😍 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
