Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cornbread Chicken Strips with Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Get —Cornbread Chicken——–
  2. Take 2 pounds chicken breast boneless and skinless
  3. Make ready 1 teaspoon seasoned salt
  4. Make ready 1 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground black pepper
  6. Make ready 2/3 cup buttermilk cornbread mix, self-rising
  7. Make ready —-sauce——-
  8. Take 1 cup sour cream
  9. Get 1/4 cup mayonnaise
  10. Get 1-1/2 tablespoon red wine vinegar
  11. Prepare 1 tablespoon dill weed
  12. Take 1 cup crumbled Bleu cheese
  13. Prepare 1/4 cup chopped parsley flakes
  14. Take to taste seasoned salt
  15. Prepare -oil——
  16. Take as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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