Zucchini Bread
Zucchini Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Take 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Get 1/2 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Get 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Prepare 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Take 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap it up with this special food zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!