Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samo masala dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hot. Soak samo seeds in water over night. Take soaked samo seeds with water into a blender pot.
Samo Masala dosa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Samo Masala dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samo masala dosa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samo Masala dosa:
- Take Samo
- Take Sago
- Make ready Curds
- Prepare Salt
- Take Soda
Stir in turmeric, chili powder, ground lamb and salt. Stir in garam masala and lemon juice. Masala Dosa recipe, is the special homemade masala dosa that tastes very different from the usual restaurant dosas. Take a look at what is the secret ingredient that makes it so different, spicy and tasty.
Steps to make Samo Masala dosa:
- Take a pan, add sago and fry till it pops. - Then wash twice and add to a bowl. - Wash samo twice and add to sago bowl. - Soak both in water for 4hrs or overnight.
- Morning drain all the water to a bowl using a seive. Add this soaked Samo and Sago to a mixi jar. Add curds, salt and grind to smooth and thick paste. - Take out to a bowl and keep aside for 1hour. - Then add soda and mix well. - Make dosa tawa hot and apply oil and wipe it with a wet cloth. - Keep the flame low and pour dosa batter and make thin and crisp dosas, drizzle oil or ghee or butter and - Apply chutney and palya and serve hottt. 🍽
- 📖 - (No need to ferment this batter) - (we can soak at afternoon and grind at night and use in the morning too. Batter should be at room temperature while making dosa, if batter stored in fridge.)
ABOUT Samo Beetroot Dosa (Fasting) RECIPE. Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawals are bhagar,samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai. As only sama rice is allowed in Navratri fasting this idli is. We shared Sambar Vada and a Spinach Masala Dosa, which were both delicious. The additional order of Garlic Naan and Samosa completed the meal.
So that is going to wrap it up with this special food samo masala dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
