Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlets with pomegranate sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Cutlets with Pomegranate sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Cutlets with Pomegranate sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
- Take 2 cup grated beetroot
- Make ready 2 cup boiled potato
- Prepare 1 tsp desi ghee
- Get 1 tbsp amchur (dry mango)powder
- Get 1 tbsp Coriander powder
- Prepare 1 tsp garam masala powder
- Get 1-2 tsp Red chilli powder
- Get to taste Salt
- Get 1 cup bread crumbs
- Prepare 2 tbsp cornflour
- Make ready As needed Oil for frying
- Prepare For pomegranate chutney
- Get 1 glass pomegranate juice
- Prepare 2 tbsp sugar
- Take 1 tsp roasted cumin powder
- Get 1 pinch salt
- Make ready 2 tsp lemon juice
Steps to make Beetroot Cutlets with Pomegranate sauce:
- Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
- Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
- Shape the cutlets.
- Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
- Then deep fry or shallow, fry till brown and crisp.
- Serve with Pomegranate chutney.
- (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
- Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.
So that’s going to wrap it up with this special food beetroot cutlets with pomegranate sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
