Smokey Saudi chicken mandi.مندى بالدجج
Smokey Saudi chicken mandi.مندى بالدجج

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smokey Saudi chicken mandi.مندى بالدجج is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smokey Saudi chicken mandi.مندى بالدجج is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. Make ready 2 cups basmati rice
  2. Get 1 teaspoon green cardamom
  3. Prepare 1 teaspoon whole cloves
  4. Prepare 1 teaspoon black pepper
  5. Make ready 1 tablespoon saudi mixed spices
  6. Get 1 and half teaspoon salt
  7. Take cube Seasoning
  8. Make ready Water (as required)
  9. Get Small bunch mint leaves
  10. Prepare Onions
  11. Get Yellow food color
  12. Get Saffron threads
  13. Take sticks Cinnamon
  14. Take Raisins
  15. Get Oil
  16. Make ready Activated charcoal
  17. Make ready Chicken/ beef
  18. Get Groundnut paste dip(optional) for serving
  19. Prepare Cucumber, onion, lemon (for serving)
  20. Take Red bell pepper (totally optional)
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. The spices
  2. Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
  3. In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
  4. Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
  5. In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
  6. Add the rice to your baking dish
  7. Add the chicken to a foil paper and drizzle over some oil
  8. Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
  9. Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
  10. Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
  11. I added the onions and bell peppers half through for more flavor (it’s totally optional)
  12. Serve with your favorite dip sauce or plain (so rich and flavorful)
  13. If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥

So that is going to wrap it up for this special food smokey saudi chicken mandi.مندى بالدجج recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!