Sajjige Rotti/Rava Roti
Sajjige Rotti/Rava Roti

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sajjige rotti/rava roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sajjige Rotti/Rava Roti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sajjige Rotti/Rava Roti is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sajjige rotti/rava roti using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sajjige Rotti/Rava Roti:
  1. Prepare 150 gms semolina/rava
  2. Prepare 100 gms whole wheat flour
  3. Prepare 2 Tb oil
  4. Get 2 Cups Water
  5. Prepare 1 Tb salt
  6. Make ready 1 ts ghee for cooking
Instructions to make Sajjige Rotti/Rava Roti:
  1. Bring to boil water with 1 Tb oil and salt
  2. When the water is boiling, reduce heat and add the semolina bit by bit stirring constantly to avoid creating lumps.
  3. When evenly mixed and the water is completely absorbed leaving the semolina soft, turn off heat and place the semolina on a plate to cool of slightly
  4. While still warm, add a Tb oil and wheat flour
  5. Knead into a soft dough
  6. Make Golf ball sized portions of the dough and start kneading them thin on a greased surface by dusting some flour
  7. Toast each roti one by one on a skillet using a ts ghee
  8. Take off heat once brown spots appear on both sides. Remember to cook on medium-Low heat
  9. Store airtight till consumption
  10. Serve warm with chutneys/curries, etc by applying a ts ghee over the rotis

So that’s going to wrap this up with this special food sajjige rotti/rava roti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!