Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Make ready whole wheat flour
- Make ready finger millet flour ragi
- Prepare raw sugar or white sugar
- Prepare cocoa powder
- Take baking soda
- Make ready baking powder
- Take salt a pinch
- Prepare greek yogurt thick yougurt. I use the store brought thick yogurt
- Take milk
- Make ready oil any refined flavorless oil. I have used canola oil
- Prepare vanilla essence
- Get honey
- Prepare banana ripe
- Make ready oil or butter for greasing the pan
- Prepare maida for dusting pan
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
So that is going to wrap this up with this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
