Mushroom and sausage soup
Mushroom and sausage soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom and sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and sausage soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom and sausage soup is something which I have loved my entire life.

Stir in the sausages and bring back to a boil. Had a dog eared recipe card so decided to see if it was online and it was. This low carb keto sausage kale soup with mushroom recipe is cooked in a chicken bone broth base.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom and sausage soup:
  1. Prepare Pork sausage with German thyme
  2. Take Mushrooms
  3. Take Brussels sprouts (optional)
  4. Prepare Onion
  5. Get 1 Red pepper
  6. Get Fresh chilli
  7. Get 100 g Butter
  8. Make ready 250 ml Milk
  9. Prepare Vegetable stock
  10. Make ready Olive oil
  11. Make ready White pepper
  12. Get Salt
  13. Get Chives
  14. Take Handful fresh chopped rosemary
  15. Get 200 ml water
  16. Take 1 packet Knorr classic white sauce
  17. Make ready 2 teaspoons Garlic, crushed
  18. Take to taste salt
  19. Take to taste pepper

Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn Stir in the sausages and bring back to a boil. This is a rich creamy mushroom soup with cheese and chunks of andouille sausage. Feel free to use another variety of smoked sausage in this recipe.

Instructions to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

Top the soup with diced andouille sausage, chives, parsley, or green onions. Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. All Reviews for Mushroom, Leek, Chicken Sausage and Tortellini Soup. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  mushroom soup and sausage.

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