Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free fluffy sandwich bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Fluffy Sandwich Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-free Fluffy Sandwich Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free fluffy sandwich bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Fluffy Sandwich Bread:
- Prepare 250 grams Rice flour (gluten-free designed for baking)
- Get 2 tbsp Raw cane sugar
- Prepare 3/4 tsp Salt
- Make ready 1 tbsp Canola oil
- Prepare 5 grams Shirakami brand dry yeast (or dry yeast)
- Get 230 ml Lukewarm water (35℃)
- Get 1 tbsp Lukewarm water (35℃)
Instructions to make Gluten-free Fluffy Sandwich Bread:
- Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
- Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes.
- Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix.
- Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready.
- Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack.
So that’s going to wrap it up with this exceptional food gluten-free fluffy sandwich bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!