Cheese garlic palak
Cheese garlic palak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese garlic palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese garlic palak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheese garlic palak is something which I’ve loved my whole life. They are fine and they look wonderful.

How to make cheese garlic palak D. P : Aakash Tayade Edited by : Aakash Tayade. The curry is made of the spinach puree, tomato, onion, ginger and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese garlic palak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheese garlic palak:
  1. Get 1 cup palak
  2. Take 1 pinch soda
  3. Get 3 tbsp oil
  4. Prepare 1 tbsp butter
  5. Take 1 tbsp garlic paste
  6. Take 1 tbsp chopped garlic
  7. Take 1 tsp ginger paste
  8. Get 2-3 cloves
  9. Take 1 cinnamon
  10. Make ready 1 bay leaf
  11. Take 1/2 cup chopped onion
  12. Prepare 1/2 cup chopped tomato
  13. Get 2 tsp green chilli paste
  14. Get 1 tsp red chilli powder
  15. Take 2 tsp garam masala
  16. Take 2 tsp coriander powder
  17. Make ready 2 tsp kitchen king masala
  18. Prepare 1/2 cup coriander paste(directly crush in to grinder with water)
  19. Prepare As per taste Salt
  20. Take 1 dry red chilli
  21. Get 3 cheese cubes

You can have it plain or with gravy recipes like aloo gobi. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of Add to Meal Planner. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish.

Steps to make Cheese garlic palak:
  1. Boil 3 cups water in a pan and add pinch of soda and salt in water.
  2. Add palak and blanch palak for 2 to 3 minutes.
  3. Once palak is blanch take out from water and let it be cool.
  4. Now crush in grinder and make a puree
  5. Heat oil in a pan also add butter.
  6. Once oil heat add garlic, ginger and chilli paste.
  7. Mix well also add cloves, bay leaf, cinnamon and dry red chilli.
  8. Add onion and saute for 2 to 3 minutes till onion get soft.
  9. Add tomato and cook in medium flame for 4 to 5 minutes and mix well.
  10. Add salt, red chilli powder, garam masala,coriander powder, kitchen king masala and mix
  11. Now add coriander paste and also add palak puree.
  12. Cook for 10 minutes on medium flame.
  13. Lastly add cheese and serve hot with paratha.

Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most. Palak paneer without onion and garlic. A tasty and delightful dish prepared with leafy green spinach, mild spices and Indian cottage cheese - intensely flavorful, loaded. Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and Here is our version of this palak paneer recipe.

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