Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bitterguord curry paavakkai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitterguord Curry Paavakkai Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bitterguord Curry Paavakkai Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Make ready Ingredients to pressure cook
- Make ready 500 gms Bitter gourd
- Prepare 1/2 cup Tamarind water
- Take 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Prepare Ingredients to temper
- Get 1 1/2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Get leaves Few Curry
- Take Other Ingredients
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Jaggery
Instructions to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
So that’s going to wrap it up with this exceptional food bitterguord curry paavakkai curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
