Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 김치찌개 | kimchi stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
김치찌개
To get started with this recipe, we have to first prepare a few ingredients. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Prepare 300 gm pork
- Make ready 2 cups kimchi
- Get 2 cups water
- Take 1 tbs sesame oil
- Prepare 1 tbs sugar
- Take 1 stem spring onion, cut into big slices
- Make ready Korean chilli flakes or paprika
- Prepare 1 cube fish stock
- Take Broccoli or Cauliflower
- Make ready to taste Salt
This is "Kimchi Jjigae Recipe, How to Make Kimchi Stew 김치찌개" by Crazy Korean Cooking on Vimeo, the home for high quality videos and the people who love them. Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient. Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
Steps to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
It is one of the most common stews in Korean cuisine. When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons. Do you like food with "Seoul"? Then this must-try Kimchi Stew with Pork recipe is for you!
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