Coconut Beans Stew
Coconut Beans Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut beans stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Beans Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Beans Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut beans stew using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Beans Stew:
  1. Prepare 2 cups yellow beans(pre-boiled)
  2. Prepare 1 cup (heavy)coconut milk
  3. Prepare 1 cup(light) coconut milk
  4. Make ready 1 onion
  5. Prepare to taste Salt
  6. Prepare Coriander(optional)
  7. Make ready Cooking oil(optional)
Steps to make Coconut Beans Stew:
  1. Ensure your beans have boiled enough until soft.
  2. Fry onions until they are golden brown.
  3. When onions are ready add in your boiled beans and stir.
  4. Add in the light coconut milk and salt to taste and let it cook for 8-10 minutes.
  5. After the mixture is thick pour in the heavy coconut milk.It brings in all the coconut taste.
  6. Let it cook until you start feeling the good coconut smell.
  7. Add in your corriander and let it cook for 2 minutes.
  8. Serve your beans with rice or chapati.Any meal of your choice as you enjoy.

So that’s going to wrap this up for this special food coconut beans stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!