Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Lassi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Lassi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Make ready 1 mango, ripe
- Get 1 cup (250 ml) plain yoghurt (natural or skyr)
- Prepare 0.5 cup (125 ml) milk
- Make ready 4 tsps sugar or honey
- Get 1 sprinkle of cinnamon or cardamom
- Get ice cubes (optional)
Instructions to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that’s going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
