Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brinjal palita with green besan gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keep cooking and sauteing till the gram flour in the powder cooks and smells nutty. The powder will get toasted and brown and coats the brinjal pieces. Brinjal recipes - A collection of Indian baingan recipes.
Brinjal palita with green besan gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brinjal palita with green besan gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal palita with green besan gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brinjal palita with green besan gravy:
- Get 250 g besan roasted
- Take 100 g peanuts crushed
- Take 2 tbsp poha
- Take 2 tsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Get 1 tsp garam masala
- Take 2 tsp dry coconut powder
- Prepare to taste Salt
- Take 1 cup coriander leaves
- Take Pinch hing
- Prepare 1 tsp haldi
- Take 1 tsp red chilli powder
- Take 2 tsp sugar
- Prepare as needed Oil for saute
Learn more about Brinjal(Eggplant) Gravy Tito ,by vahchef sanjay thumma This is about making Eggplant spicy Gravy. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version here. This is commonly prepared by Muslims as a side dish for biryani.
Steps to make Brinjal palita with green besan gravy:
- Instructions - Grind Green chillies, Ginger & Garlic in mixer, then add all dry masala, half amount mix of fresh coriander and garlic, and Besan to green paste. Sprinkle water or add oil and mix everything well. - (Besan and water helps to keep masala stick to the eggplant slices, so I follow this method. But some people do not add besan. But I think it also enhances flavor as well.) - Now, Cut the eggplant(or aub) 1/4" thick in round pieces. - Rub the Aub slices in this masala paste.
- Put some oil..
- Put some oil in flat bottom frying pan & put masala rubbed aub pieces in pan one by one in single layer. - Do not stack pieces, Just single layer at a time. Cover the pan. - Cook for atleast 5-7 minutes on slow falme, or until done. Turn aub pieces in mid. - Check the slices if it is cooked, remove from pan & sprinkle / garnish with green coriander..
- Serve with roti or naan..
It tastes very delicious and is a. The combination of brinjal with yoghurt and spices gives it a unique taste. It goes well as side dish with any main course. Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent. How to cook Field Beans / Mochai: Wash mochai in lots of water, soak them in water overnight.
So that’s going to wrap it up for this exceptional food brinjal palita with green besan gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
