Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, young coconut with melon juice (cikal dogan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Young coconuts provide a source of calcium, carbohydrates, a trace of iron and dietary fiber. The water in this coconut is very high in electrolytes. Young coconuts are especially ideal for making desserts.
Young Coconut with Melon Juice (CIKAL DOGAN) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Young Coconut with Melon Juice (CIKAL DOGAN) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook young coconut with melon juice (cikal dogan) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Young Coconut with Melon Juice (CIKAL DOGAN):
- Take 1 pc degan (young coconut)
- Make ready 300 gr melon
- Take 1 pc lemon, take the water
- Get to taste Simple syrup / sugar
- Make ready Shaved ice
Some people prefer to bore a hole into the coconut, pouring the juice out or drinking it with a straw before cracking the coconut open to access the meat. Young coconuts are planted lots and lots in my hometown. This way my family and people in Thailand do to open coconuts. · Buko Pandan Drink with pandan gelatin and shredded young coconut in a creamy coconut juice. Refreshing and delicious, this tropical drink is sure to be a crowd pleaser!
Instructions to make Young Coconut with Melon Juice (CIKAL DOGAN):
- Take coconut water, set aside. Scrape the young coconut meat and set aside.
- Melon shape into small round, the rest of the flesh of the fruit in a blender along with coconut water and simple syrup.
- Place the melon juice in a serving glass, add ice to taste. Give young coconut shavings and roundness melon, add the lime juice.
Break coconut shells with a hammer or the back of a heavy cleaver; collect coconut water in a saucepan. Pry flesh from the shell with a strong knife. Smoothie and juice bar. 'Coco' Coconut juice with pulp. Gospel Of God's Real Kingdom Ministries. "Young green" coconuts have varying stages of maturity: the youngest ones have the thinnest meat but the sweetest juice. Use the corner sharp point of the blade, closest to the handle, and bring it down through the top of the coconut with some force.
So that’s going to wrap it up for this exceptional food young coconut with melon juice (cikal dogan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
