Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potatoes and water chestnut nuggets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes and water chestnut nuggets is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet potatoes and water chestnut nuggets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potatoes and water chestnut nuggets using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes and water chestnut nuggets:
- Prepare 4 no sweet potatoes
- Make ready 2 tablespoons water chestnut flour
- Take 1 tablespoons kuttu flour
- Take 1 tablespoons chopped green chilli
- Prepare 2 tablespoons roasted peanuts
- Get 1 teaspoon chaat masala powder
- Prepare 1 teaspoon funnel seeds
- Prepare 1 teaspoon rock salt
- Prepare 1 teaspoon garam masala powder
- Get Oil for frying
Steps to make Sweet potatoes and water chestnut nuggets:
- Rinse the sweet potatoes well in water.
- Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft.
- Drain the water and peel them.
- With a potato masher mashed potatoes well.
- Add all the ingredients except oil.
- Make a smooth dough and shape into the medium size nuggets.
- Heat oil in a pan and fry the nuggets in low medium heat.
- Fry till the nuggets are golden brown in both sides.
- Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️
So that’s going to wrap this up with this special food sweet potatoes and water chestnut nuggets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!