Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese leek and salt sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Leek and Salt Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Leek and Salt Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese leek and salt sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek and Salt Sauce:
- Get cm The white part of Japanese leek
- Get Sesame oil
- Prepare Lemon juice
- Make ready Salt
- Make ready Sugar
- Prepare ★Coarsely ground black pepper (to serve)
Steps to make Japanese Leek and Salt Sauce:
- Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
- Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
- Here's a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce（ - - https://cookpad.com/us/recipes/158632-meaty-and-juicy-chicken-thighs-with-salt-leek-sauce
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