Spicy Misal Pav
Spicy Misal Pav

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy misal pav. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Misal Pav is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Misal Pav is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy misal pav using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Misal Pav:
  1. Prepare 200 gms moth beans
  2. Make ready 1 tsp turmeric powder
  3. Take 20 gms dry coconut
  4. Make ready 5 cloves garlic
  5. Make ready 4 pieces ginger
  6. Make ready 1 chopped onion
  7. Prepare 2 chopped tomatoes
  8. Make ready Handful coriander leaves
  9. Make ready Handful curry leaves
  10. Make ready as per taste Salt
  11. Get As required Farsan
  12. Prepare As required pav
  13. Take 1 tsp Rai
  14. Get 1 tsp cumin
  15. Make ready 1 tsp Kashmiri red chilli powder
  16. Take 1 tsp coriander powder
  17. Prepare 1/2 tsp garam masala
Instructions to make Spicy Misal Pav:
  1. Soak 200 gm moth overnight. Pressure cook sprouted moth for one whistle. Add salt and turmeric powder.
  2. In a pan dry roast 20 gm dry coconut till turns brown. Keep it aside.
  3. In same pan take oil, add 5 garlic cloves, 4 ginger pieces, 1 chopped onion and saute. When onion turns brown, add 2 chopped tomatoes and saute till it turns soft.Cool it down add roasted coconut and grind in a fine paste.
  4. In pan take oil, add 1tsp Rai, 1tsp cumin, 1tsp Kashmiri red chilli powder, 1tsp coriander powder and 1/2tsp garam masala. Add paste and cook till oil separates. Add salt as per taste. Add boiled moth. Mix it and cover it and let it cook for 10 mins.
  5. Garnish with coriander leaves. Misal ready. Serve in a plate. Garnish with chopped onions, coriander leaves and Farsan. Have it with Pav.

So that is going to wrap it up for this special food spicy misal pav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!