Versatile Basic Homemade Sweet Miso (Dengaku Miso)
Versatile Basic Homemade Sweet Miso (Dengaku Miso)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, versatile basic homemade sweet miso (dengaku miso). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Versatile Basic Homemade Sweet Miso (Dengaku Miso) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Versatile Basic Homemade Sweet Miso (Dengaku Miso) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have versatile basic homemade sweet miso (dengaku miso) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
  1. Make ready 1 Daikon radish, konnyaku, large eggplants, etc.
  2. Make ready For the sweet miso sauce:
  3. Prepare 150 grams Miso
  4. Take 80 grams Sugar
  5. Take 50 ml Mirin
  6. Make ready 30 ml Water
Instructions to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
  1. Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful.
  2. When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done.
  3. Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat.

So that is going to wrap this up with this exceptional food versatile basic homemade sweet miso (dengaku miso) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!