Mike's Green Chile Cheeseburgers
Mike's Green Chile Cheeseburgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile cheeseburgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chile Cheeseburgers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Green Chile Cheeseburgers is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Cheeseburgers:
  1. Get 2 lb 80/20 Hamburger Meat
  2. Prepare 16 Hatch Green Roasted Chili's
  3. Prepare 2 large White Onions
  4. Take 1 large Firm Tomato
  5. Prepare 1 packages American Or Cheddar Cheese
  6. Make ready 1/3 Shredded Head Lettuce
  7. Make ready 1 Bottle Yellow Mustard
  8. Take 1 Bucket Mushrooms (sliced)
  9. Take 1 packages Lipton Onion Mix
  10. Make ready 1 tbsp Black Pepper
  11. Prepare 3 clove Garlic (chopped)
  12. Make ready 1/4 tsp Cumin
  13. Prepare 1/4 tsp Salt
  14. Make ready 4 large Onion Rolls
  15. Make ready 1 Sprinkle Garlic & Onion Powder
  16. Prepare 1/3 cup Fresh Cilantro [for garnish]
  17. Take 4 Separate Roasted Hatch Green Chilis (chopped)
  18. Get 1/3 stick Butter
Instructions to make Mike's Green Chile Cheeseburgers:
  1. Slice tomatoes and lettuce.
  2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
  3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
  4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
  5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

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