Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, batata poha (potato poha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Batata poha (potato poha) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Batata poha (potato poha) is something that I have loved my entire life.
Mix it with the poha and then garnish it with coconut and cilantro leaves. Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe. I was wondering if Batata Poha and Kanda Poha are the same thing so I asked Yash and he said batata = potato and kanda = onion.
To get started with this particular recipe, we must prepare a few components. You can have batata poha (potato poha) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Batata poha (potato poha):
- Take 1 big potato
- Make ready 1 cup poha
- Prepare 1 big onion green chilli
- Make ready 1/2 tsp Rai,
- Make ready 1/2 tsp cumin seeds,
- Get 1 lemon
- Get 1 tsp Sugar
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. This onion potato poha or kanda batata poha is similar to the authentic kanda poha except for the potatoes I love to add. Adding potatoes makes the breakfast more filling.
Steps to make Batata poha (potato poha):
- Wash poha with some water drain all water keep aside for 10 min
- In pan add oil
- Add Rai, cumin seeds when it crackles add finely chopped onion, green chilli
- Fry it for 2/3 min
- Add sliced potato and some salt fry for 5 min
- When potato cooked add drain poha turmeric salt to taste
- Mix well add 1tsp sugar 1/2 lemon juice Coriander mix well
- Batata poha ready
This makes an wonderful kid's tiffin box recipe as well. Poha is excellent food for toddlers as well. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra.
So that’s going to wrap this up for this exceptional food batata poha (potato poha) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
