Fluffy Tofu and Kinako Roasted Soy Flour Cake
Fluffy Tofu and Kinako Roasted Soy Flour Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy tofu and kinako roasted soy flour cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
  1. Take 100 grams Silken tofu
  2. Make ready 80 grams ☆Cake flour
  3. Prepare 20 grams ☆Kinako
  4. Get 1 tsp ☆Baking powder
  5. Get 60 grams Sugar
  6. Take 1 Egg
  7. Make ready 20 grams Melted butter
Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
  1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
  2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
  3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
  4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.

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